Food.

"Svend" (svend)
03/19/2020 at 22:58 • Filed to: None

There’s a ribeye steak in the fridge but I couldn’t be bothered to cook. Will have it for lunch tomorrow.

Pepperoni and onion pizza, with extra pepperoni, gre en peppers and cheese.

Chips and coke.

DISCUSSION (38)

shop-teacher > Svend
03/19/2020 at 23:08

Yum!

Svend > shop-teacher
03/19/2020 at 23:18

Green peppers, onions and mushrooms go so well with pepperoni.

BaconSandwich is tasty. > Svend
03/19/2020 at 23:22

Looks pretty tasty. I made fried rice tonight.

Kinja'd!!!

wafflesnfalafel > Svend
03/19/2020 at 23:25

that is a smattering of black olives away from perfection

Svend > BaconSandwich is tasty.
03/19/2020 at 23:25

I do enjoy a nice bit of fried rice. Had some the other day with some beef curry.

Svend > wafflesnfalafel
03/19/2020 at 23:29

Yuck, I hate hate hate olives. :(

BaconSandwich is tasty. > Svend
03/19/2020 at 23:36

Mmm, curry. It's been a while since I've had a good curry. I tried making a vindaloo from scratch a while back. It was good, but definitely didn't taste like a vindaloo. :P

TheRealBicycleBuck > Svend
03/19/2020 at 23:37

I’m not a fan of pepperoni. I’d much rather have a good Italian sausage.

glemon > Svend
03/19/2020 at 23:40

Yes, and gourmets be damned, coke pairs very well with pizza

fintail > Svend
03/19/2020 at 23:50

I plan to have pizza this weekend and I’m already looking forward to it.

Svend > BaconSandwich is tasty.
03/19/2020 at 23:59

I’m not a vindaloo person. I like spicy, madras, jalfrezi, etc... but too spicy, I can’t taste the ingredients (and end up on the loo with a burning ring of fire).

I’ve mostly been eating chicken curries but having a nice beef curry was a good change that reminded me of the change in flavour.

Svend > TheRealBicycleBuck
03/20/2020 at 00:07

I like pepperoni but ye’, I can appreciate a nice nduja sausage.

Svend > glemon
03/20/2020 at 00:12

I’ve never been one for pairings.

You know, the whole re d wine with beef, white wine with fish, etc... I’ve always said, drink whatever you want with whatever you want. I’ll listen to the person te lling me, if they are the ones paying for it, as I’m paying, I’ll decide what I have.

Svend > fintail
03/20/2020 at 00:14

Always good to have something to look forward to. Enjoy whatever you choose to have.

MrDakka > Svend
03/20/2020 at 00:18

I don't see pineapple on the pizza

fintail > Svend
03/20/2020 at 00:21

Plain cheese for me, simple tastes :)

Svend > MrDakka
03/20/2020 at 00:22

I do really like ham, pineapple and mushroom pizza but also like double pepperoni, green pepper, onion and mushroom (with a little garlic) pizza.

Svend > fintail
03/20/2020 at 00:25

Single cheese, four cheese or multi cheese?

fintail > Svend
03/20/2020 at 00:31

Usually just mozzarella. Thin crust/Italian style, somewhat “well done” (cheese must be browned a little, your pizza today appears to be cooked perfectly). Damn, now I am hungry at 9:30 pm.

Svend > fintail
03/20/2020 at 00:53

We do a grated four cheese blend at work.

Mozzarella (41%), coloured cheddar (22%), maasdam (18%) and samso cheese (16%). It’s great on pizza, caramelises beautifully.

But generally a good coloured cheddar and mozzarella mix is great.

fintail > Svend
03/20/2020 at 01:27

Sounds delicious. I don’t find such blends frequently in my area. The carmelization is a key point too - can’t stand an undercooked pizza. The place I intend to order from has a 6 cheese option, but one is feta - no thanks.

Eric @ opposite-lock.com > Svend
03/20/2020 at 01:28

Missing out on one of the best things out there.

Only brined olives work on pizza and the Italian ones are too strong to put many on, but they’re always on one of the quadrants of a Pizza Quattro Stagioni. California style olives are a bit lighter and work well on a pizza like the one from your post.

Svend > fintail
03/20/2020 at 01:32

Urh. I hate feta.

Well feta, halloumi, paneer, etc... blurgh.

Svend > Eric @ opposite-lock.com
03/20/2020 at 01:38

Nope. I hate olives. Feel free to enjoy them.

SilentButNotReallyDeadly...killed by G/O Media > Svend
03/20/2020 at 01:57

Funnily enough, we are having pizza tonight. I’ll start on making the bases in the next half hour. We have a left over pork scotch fillet and a lamb leg steak plus a chorizo to dress them with...amongst other things.

Svend > SilentButNotReallyDeadly...killed by G/O Media
03/20/2020 at 02:06

Oh ye’, a nice bit of lamb. Tasty.

phenotyp > Svend
03/20/2020 at 02:09

This evening I used the old iron for some bacon and 2 eggs fried in the fat. Burned a couple tortillas on next to it to wrap it all up in.

Goddamn, y’all make me hungry on a daily basis. I wish I could be cooking like I used to.

Svend > phenotyp
03/20/2020 at 02:16

Nice. Sometimes bacon and eggs are the best foods in the world.

I bought a kilo of back bacon the other day, nearly used up all of it thinking of making some bacon butties, but in the end, sat the bacon in a bowl (some of it never even made it to the bowl) , let it go cold then sat and mun ched the lot.

I folded the long piece fatty bit, over the loin bit

Kinja'd!!!